![]() There are basically 3 parts to it, the roux, the cheese sauce and baking it. Making Mac and Cheese is incredibly easy. Trust me, one taste and you’ll be hooked – it’s comfort food at its finest! Whether you’re looking to impress at a potluck, want to treat your family to a special dinner, or simply need to satisfy that comfort food craving, this Baked Mac and Cheese is the answer. Each bite is a harmonious blend of rich, gooey cheese and tender pasta, creating a symphony of flavors that will have you going back for seconds… and thirds… and, well, you get the idea. As this sumptuous mac and cheese bakes, the top becomes slightly crisped and golden, creating a subtle contrast with the creamy, cheesy pasta underneath. What makes this dish really sing is its beautifully baked top layer. It’s comfort food taken to the next level, a dish that will make your taste buds dance with delight.īut we’re not done just yet, my friends. Imagine tender pasta, bathed in a rich and luscious cheese sauce, and then baked until it’s golden and bubbly. Get ready, my food-loving friends, because this Baked Mac and Cheese is here to rock your world! This is no ordinary mac and cheese – oh no – this is a creamy, cheesy, ooey-gooey pot of absolute heaven. Can I Make A Breadcrumb Topping For It?.Do I Have To Cover The Mac And Cheese With Foil Before Baking?. ![]() Why You’ll Love This Baked Mac And Cheese.Garnish with fresh or dry herbs before serving. Cover it with the aluminum foil to protect it from burning. Bake until bubbly and golden, about 25 minutes, and until the egg/s are done (well done takes longer time.Crack an egg in the well and season with a pinch of salt. Transfer Macaroni and Cheese into a well-buttered baking dish, top with extra cheese and make a little well for an egg.Mix in the drained, cooked macaroni and stir well to coat it equally with the cheese sauce.Taste the cheese sauce and add more salt if needed. Add any additional spices if desired, such as herbs – chives, parsley, thyme, etc.Add in the cheese and stir until the cheese is completely melted.Cook until thick consistency, then reduce the heat to low. Pour in the whole milk, and whisk until you see the smooth texture. Cook for a couple minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.Cook the macaroni until still a bit firm.Sandra’s Easy Cooking is Amazon Affiliate If you try it, please let me know in the comment section or use hashtags on Instagram #sandraseasycooking, and show me your masterpiece. I served it with roasted chicken and steamed broccoli. Anyways, I made sections, cracked eggs, baked them, and voila. One large rectangle for each serving, although my hubby got two. After transferring it to the baking dish, I made sections- one egg. Last week, I made a whole lot of my family. I must say that it was really, really good and creamy, and on top of all, I was very satisfied with it. I poked and mix around the yolk carefully several times until it was completely done. It took longer than I expected since I wanted my egg-white to be done and I like my yolk a bit runny, so about 4 minutes altogether. So, the only logical thing is to replace the bread with pasta, right?! I made a nest, a little WELL in the middle of the bowl, similar to the picture above, and microwaved it. I was without bread, which is a shocker since I always have bread. I had leftover Macaroni and Cheese, but I was craving eggs, too. The first time when I prepared it, actually I was alone at home. I love making food that is not your usual food but goes really well together. Baked Macaroni and Cheese with Eggs I call Baked Macaroni and Cheese comfort food at its best. ![]()
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