![]() ![]() Register (ACFR) issues a regulation granting it official legal status.įor complete information about, and access to, our official publications Informational resource until the Administrative Committee of the Federal This prototype edition of theĭaily Federal Register on will remain an unofficial Each document posted on the site includes a link to theĬorresponding official PDF file on. The documents posted on this site are XML renditions of published Federal Register, and does not replace the official print version or the official It is not an official legal edition of the Federal Vessels in this category are typically 32-38 ft in length.This site displays a prototype of a “Web 2.0” version of the dailyįederal Register. Harpooning is primarily done in the Gulf of Maine as well as inshore areas east of Cape Cod. Harpoon fishermen are obligated to sell their catch only to federally licensed fish dealers who are required to individually tag and report landings to NOAA within 24 hours. Harpooning is therefore considered to be among the most “sustainable” of fishing methods. ![]() "Harpoon season”, the time during the season in which the seastate is conducive to this type of fishing is usually during June and July and sometimes extends into August. Therefore, it is a short season.ĭue to the fact that harpooners are “sight fishing”, they are always able to determine the species of fish they are targeting. Therefore, bycatch of other species is unknown. Therefore, in practice, these limitations effectively reduce the length of the harpoon fishing season. Given the need for a relatively calm seastate, harpooning typically can only be conducted during certain times of day and only on those days in which wind is no more than "moderate". Artisanal harpooning requires a very highly skilled and experienced crew and the vessel must be modified for this type of fishing with a long “bow pulpit” and a “crow’s nest”containing helm controls. Bluefin tuna tend to swim at or near the surface where they are accessible for harpooning only during short intervals in any given day, and only during the first few months of the fishing season. This dramatically reduces fishing opportunities for harpooners. Ultimately, the number of fish that can be retained by these relatively small vessels is limited by the amount of space available for fish storage. This requirement dramatically reduces the number of weather-working days during the season that will be suitable for harpooning.Ģ. Weather is a critical component in harpooning as this fishing method requires veryĬalm sea conditions. This unrestricted daily retention limit for giant bluefin tuna has been established exclusively for the Harpoon category for two reasons:ġ. In recent years, Harpoon vessels have been allowed to harvest two Atlantic bluefin tuna between 73 and 81 inches in length and an unrestricted number of bluefin over 81 inches in length per day. The annual fishing quota and minimum fish size limitations are set annually by the National Marine Fisheries Service (NMFS). The harpoon technique is a vestige of the old New England whaling tradition. These vessels selectively harvest Large Medium (73- 81 inches) and Giant (81 inches +) Atlantic bluefin tuna with traditional harpoon gear only. ![]() Approximately 30 open access artisanal Harpoon Category permits have been issued annually in recent years. Commercial fishing vessels that exclusively use harpoon for harvesting Atlantic bluefin tuna are issued an open access Harpoon Category permit. The Harpoon fishery is an artisanal fishery. Harpoon is a gear type exclusively for use in targeting Atlantic bluefin tuna. The common thread between all these groups is the desire to conserve the resource and preserve U.S. The American Bluefin Tuna Association represents the four major categories of fishermen who harvest Atlantic bluefin, bigeye, albacore and yellowfin tuna using conventional hook and line, harpoon, handline and greenstick gear. ![]()
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